Easter

Its Easter soon :) I'm very excited about it. T.y. is quiet this week, we made carbonara in home ec today and it turned out well. I have had very bad luck in home ec recently. First, my caramel was boiled too much and turned into toffee, couldn't eat it. Then the lemon flavouring in our lemon meriangue pie wouldn't thicken so we added flour and it went too thick then when We was making icing to go on muffins We made it tasted horrible for some reason and we had to throw it all out. I was very relieved this morning when the carbonara came out alright.